-Upper East Side of Manhattan
-approximately 1,000 square feet
-meticulously maintained, turn-key operation
-food friendly building
-perfect for catering, baking, gourmet production, test kitchen
Approximately 1,000 square feet

(2) 8' stainless steel work tables
15' stainless steel exhaust hood with full Ansul system
6 burner range with oven
electric convection oven
Walk-in refrigerator


3 bay sink, 2 bay sink and hand wash sink


well appointed tasting room on-premise
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